Fireside Degustation by City Winery

Join us for an immersive and indulgent dining experience at Fireside by City Winery.

This 7-course degustation will feature a new menu for each service, celebrating beautiful produce with interesting interpretations from our highly lauded team of chefs.

Entering via an unassuming alleyway beside City Winery’s flagship Fortitude Valley location, follow the scent of smoke towards the flickering candles at the very end, where one of our staff will greet you and show you to your table.

You’ll be seated in The Gallery, our intimate dining space with direct view into our kitchen. Start with a welcome drink and amuse bouche as you peruse the evening’s menu. This package comes with either paired wines, or a non-alcoholic pairing option with a carefully considered selection of infusions, mocktails and other non-alcoholic beverages to compliment the dishes being served.

Our chefs will join you periodically to speak about your meal, the ingredients and the produce they’ve used, and our knowledgeable staff will share an overview of each drink pairing and why that was chosen to accompany the dish.

Expect interesting incorporations of fire & smoke, surprising sensory allusions to discover around the space, and a welcoming warmth in service that makes you feel a comforting familiarity.

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MENU 20th September

Saison Small Goods Pork, Truffle + Squid Ink Salami 
Scallop Sashimi, Beetroot, Nashi Pear 
Smoked Goats Cheese, Spring Vegetable Tart 
Pinot Noir Cured Salmon, Beetroot Vinegar, Salmon Caviar, Dill Oil

Smoked Duck, Mirepoix Consommé 

Wagyu Tartare, Chive, Smoked Hens Egg Yolk, Burnt Onion Oil

Moreton Bay Bug, Blood Orange, Celeriac, Fermented Macadamia 

Wagyu 8+, Smoked Corn, Caramelised Potato Cream

Ash Baked Potato, Truffle Butter

Strawberry